Under the Pollution Prevention Act of 1990 (PPA), TRI collects information to track industry progress in reducing waste generation and moving towards safer waste management alternatives. Measures that facilities have taken to prevent pollution and reduce the amount of toxic chemicals entering the environment are shown in the table below. Although factors other than these reported practices contribute to year-to-year changes in releases, results are sorted by largest reduction in order to facilitate identification of pollution prevention successes. View the to learn about this report's features.

List of Facilities in TRI submitting Pollution Prevention Information for Selected Criteria:

Year: between 2016 and 2024

P2 Text Filters: Only show information about source reduction activities Show information about source reduction AND other environmental practices Exclude facilities that reported activity codes but no text descriptions Show information on barriers to implementing source reduction activities Show ALL information reported in pollution prevention data fields Year-to-Year Comparison: Total Waste Total Release [displayed currently] Air Release Land Release Water Release

TRI Facility ID	Facility Name	Address	Chemical Name	Industry	Year	Prior Year Release *	Current Year Release *	Percent Change	Pollution Prevention Information (Activity Codes/Text/[Reduction])	P2 Report	P2 Report URL
64836FRDSFHIGHW	AJINOMOTO FOODS N.A. (AJINOMOTO FOODS N.A. INC)	5691 S DAVINCI LN, CARTHAGE, MO 64836	Ammonia	311412: Frozen Specialty Food Manufacturing	2019	10.00	0	-100	Source Reduction: W13: Improved maintenance scheduling, recordkeeping, or procedures[-5-14%] - Improved inspections as a part of the PSM program. Methods to Identify SR Opportunities: T01 : INTERNAL POLLUTION PREVENTION OPPORTUNITY AUDIT(S) - Continued ongoing hourly checks of the ammonia refrigeration system , and addressing any potential concerns.Methods to Identify SR Opportunities: T10 : VENDOR ASSISTANCE - Worked with refrigeration contractor and replaced older refrigeration vessels and piping.Methods to Identify SR Opportunities: T04 : PARTICIPATIVE TEAM MANAGEMENT - Plant Engineer and refrigeration mechanic cover weekend and offday checks of the ammonia refrigeration system		//enviro.epa.gov/enviro/P2_EF_Query.p2_report?FacilityId=64836FRDSFHIGHW&ChemicalId=0007664417&ReportingYear=2019&DocCtrlNum=1319218565149&Opt=0
64836FRDSFHIGHW	AJINOMOTO FOODS N.A. (AJINOMOTO FOODS N.A. INC)	5691 S DAVINCI LN, CARTHAGE, MO 64836	Ammonia	311412: Frozen Specialty Food Manufacturing	2018	10.00	10.00	0	Source Reduction: W13: Improved maintenance scheduling, recordkeeping, or procedures[-5-14%] Methods to Identify SR Opportunities: T04 : PARTICIPATIVE TEAM MANAGEMENT - Refrigeraion system is managed under one group only.Methods to Identify SR Opportunities: T10 : VENDOR ASSISTANCE - Water treatment chemicals have been reduced due to the ability to maintain low condensing temperatures.Methods to Identify SR Opportunities: T01 : INTERNAL POLLUTION PREVENTION OPPORTUNITY AUDIT(S) - Close continued monitoring of the refrigeration system. focusing on potential odor problems such as valve flanges and packings.		//enviro.epa.gov/enviro/P2_EF_Query.p2_report?FacilityId=64836FRDSFHIGHW&ChemicalId=0007664417&ReportingYear=2018&DocCtrlNum=1318217581661&Opt=0
64836FRDSFHIGHW	AJINOMOTO FOODS N.A. (AJINOMOTO FOODS N.A. INC)	5691 S DAVINCI LN, CARTHAGE, MO 64836	Ammonia	311412: Frozen Specialty Food Manufacturing	2016	0	0	0	Source Reduction: W36: Implemented inspection or monitoring program of potential spill or leak sources[-5-14%] - Continue daily visual monitoring 24 hrs per day, Logging system parameters hourly. Methods to Identify SR Opportunities: T04 : PARTICIPATIVE TEAM MANAGEMENT - Each shift is required to monitor refrigeration system hourly, and log operating parameters.Methods to Identify SR Opportunities: T10 : VENDOR ASSISTANCE - Assure that ammonia charging is done accurately with no overfilling.Methods to Identify SR Opportunities: T01 : INTERNAL POLLUTION PREVENTION OPPORTUNITY AUDIT(S) - Very close inspection of all flanges & valve fittings.		//enviro.epa.gov/enviro/P2_EF_Query.p2_report?FacilityId=64836FRDSFHIGHW&ChemicalId=0007664417&ReportingYear=2016&DocCtrlNum=1316215797008&Opt=0
64836FRDSFHIGHW	AJINOMOTO FOODS N.A. (AJINOMOTO FOODS N.A. INC)	5691 S DAVINCI LN, CARTHAGE, MO 64836	Ammonia	311412: Frozen Specialty Food Manufacturing	2017	0	10.00		Source Reduction: W13: Improved maintenance scheduling, recordkeeping, or procedures - Daily visual inspections of refrigeration components. Methods to Identify SR Opportunities: T01 : INTERNAL POLLUTION PREVENTION OPPORTUNITY AUDIT(S) - Monitor valve packings and flanges within the ammonia system.Methods to Identify SR Opportunities: T10 : VENDOR ASSISTANCE - Use of safe and reliable water treatment program for the ammonia condensers.Methods to Identify SR Opportunities: T04 : PARTICIPATIVE TEAM MANAGEMENT - Both David Loyd and Ron Holder manage all aspects of the refrigeration system on a daily continuos basis as an effort to prevent issues. Other Environmental Practices: General Environmental Management - Daily monitoring of all aspects of the refrigeration system have been key to preventing potential leak occurences. All components are adequately pressure tested and documented when system repairs are made.		//enviro.epa.gov/enviro/P2_EF_Query.p2_report?FacilityId=64836FRDSFHIGHW&ChemicalId=0007664417&ReportingYear=2017&DocCtrlNum=1317216645578&Opt=0