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Facility ID: 80701XCLCR1505E
Facility Name and Address: CARGILL MEAT SOLUTIONS CORP 1505 E BURLINGTON AVE FORT MORGAN, CO 80701 Parent Company: CARGILL INC Industry: Animal (except Poultry) Slaughtering (311611) Chemical: Peracetic acid Reports: View TRI Facility profile report for this facility View TRI Form R submissions by this facility |
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Production Related Waste Management for Selected Chemical
lchemid=0000079210
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Waste Management Comparison -
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Pollution Prevention Activities for Selected Chemical
Reporting Year | Section 8.10: Newly Implemented Source Reduction Activity | Section 8.10: Methods to Identify Activity | Section 8.11: Optional Pollution Prevention Information* |
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2022 |
Barriers: B3-Barriers to P2 B3 - Concern that product quality may decline as a result of source reduction.
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Barriers to P2: B3 - Concern that product quality may decline as a result of source reduction. - Cleanliness of facility and product |
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2021 |
Source Reduction:: S23: Implemented new technology, technique, or process
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Methods to Identify SR Opportunities: T05: Employee recommendation (independent of a formal company program)
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S23: better training and handling test and sampling. |
2020 |
Barriers: B3-Barriers to P2 B3 - Concern that product quality may decline as a result of source reduction.
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Barriers to P2: B3 - Concern that product quality may decline as a result of source reduction. - A more effective product is not currently known. |
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2019 |
Barriers: B3-Barriers to P2 B3 - Concern that product quality may decline as a result of source reduction.
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Barriers to P2: B3 - Concern that product quality may decline as a result of source reduction. - Cleanliness of facility and product |
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2018 |
Barriers: B3-Barriers to P2 B3 - Concern that product quality may decline as a result of source reduction.
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Barriers to P2: B3 - Concern that product quality may decline as a result of source reduction. - Cleanliness of facility & product |
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2017 |
Barriers: B3-Barriers to P2 B3 - Concern that product quality may decline as a result of source reduction.
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Barriers to P2: B3 - Concern that product quality may decline as a result of source reduction. - Peracetic Acid helps keep the meat processed safe for consumption. To not use and treat it may produce unsafe to eat products. |