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Facility ID: 55368BNGRD13200
Facility Name and Address: BONGARDS' CREAMERIES 13200 COUNTY RD 51 NORWOOD, MN 55368 Parent Company: BONGARDS' CREAMERIES Industry: Cheese Manufacturing (311513) Chemical: Nitrate compounds (water dissociable; reportable only when in aqueous solution) Reports: View TRI Facility profile report for this facility View TRI Form R submissions by this facility |
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Production Related Waste Management for Selected Chemical
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Waste Management Comparison -
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Pollution Prevention Activities for Selected Chemical
Reporting Year | Section 8.10: Newly Implemented Source Reduction Activity | Section 8.10: Methods to Identify Activity | Section 8.11: Optional Pollution Prevention Information* |
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2022 |
Source Reduction:: S44: Other improvements to operating practices and training
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Methods to Identify SR Opportunities: T11: Other
Barriers: B6-No Information B6 - Pollution prevention previously implemented - additional reduction does not appear technically or economically feas |
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2021 |
Source Reduction:: S41: Improved scheduling, record keeping, or procedures for operations, cleaning, and maintenance[-0-4%]
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Methods to Identify SR Opportunities: T11: Other
Barriers: B3-Barriers to P2 B3 - Concern that product quality may decline as a result of source reduction. |
Barriers to P2: B3 - Concern that product quality may decline as a result of source reduction. - Nitrate compounds are produced as a by-product of nitric acid use. Nitric acid is a cleaning and sanitation product to clean food contact surfaces. Nitric acid need fluctuate based on production needs. |
2020 |
Source Reduction:: W71: Other cleaning and degreasing modifications
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Methods to Identify SR Opportunities: T11: Other
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W71: Longer production runs equated to less cleaning activities. Source Reduction - Verified longer production runs. |
2019 |
Barriers: B3-Barriers to P2 B3 - Concern that product quality may decline as a result of source reduction.
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Barriers to P2: B3 - Concern that product quality may decline as a result of source reduction. - Nitrate compounds are produced as a by-product of nitric acid use. Nitric acid is a cleaning and sanitation product to clean food contact surfaces. |
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2018 |
Barriers: B3-Barriers to P2 B3 - Concern that product quality may decline as a result of source reduction.
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Barriers to P2: B3 - Concern that product quality may decline as a result of source reduction. - Nitric acid is used as a cleaning/sanitation agent. Use of nitric acid under the recommended quantities for effective cleaning/sanitation may have an adverse affect on quality. |
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2016 |
Other Barriers to Source Reduction - Nitrate compounds are directly related to the quantity of nitric acid otherwise used. |
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2013 |
Other Barriers to Source Reduction - Concern that product quality may decline as a result of source reduction because nitric acid is critical to the sanitation process. |
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2012 |
Other Barriers to Source Reduction - Concern that product quality may decline as a result of source reduction. |