Facility ID: 0545WFRNKL68EAS
Facility Name and Address: FRANKLIN FOODS 68 EAST ST EXT ENOSBURG FALLS, VT 05450 Parent Company: FRANKLIN FOODS INC Industry: Cheese Manufacturing (311513) Chemical: Nitrate compounds (water dissociable; reportable only when in aqueous solution) |
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Reporting Year | Section 8.10: Newly Implemented Source Reduction Activity | Section 8.10: Methods to Identify Activity | Section 8.11: Optional Pollution Prevention Information* |
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2021 |
Source Reduction:: S05: Modified content, grade, or purity of a chemical input
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Methods to Identify SR Opportunities: T10: Vendor assistance
Barriers: B3-Barriers to P2 B3 - Concern that product quality may decline as a result of source reduction. |
S05: The source is an Acid cleaner called AC55. It is used to clean dairy - food equipment. We will try to find another chemical Barriers to P2: B3 - Concern that product quality may decline as a result of source reduction. - We are a food company and we use this chemical as part of our CIP of the equipment and we need to keep this equipment clean for Food Safety and Food Quality reasons. We may not be able to find another chemical that does the job correctly but we will try. |
The Waste Management Hierarchy |
The waste management hierarchy established by the Pollution Prevention Act (PPA) guides waste generators toward the best options for managing wastes.
The preferred option is to prevent pollution at its source, but for waste that is generated, the preferred management methods are recycling, followed
by burning for energy recovery, treatment and, as a last resort, disposing of the waste.
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