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Facility Profile Report Click for help on this criterion

Data Source: 2023 National Analysis Dataset (updated October 2024, released October 2024) See Note     Instructions for printing wide reports

TRI Facility Name: MCCAIN FOODS
Address: 11 GREGG ST, LODI NEW JERSEY 07644 (BERGEN)
(Map by Google, Yahoo)
County:BERGEN
Public Contact:TROY JEMISON
Phone Number:201-368-0600
Public email:TROY.JEMISON@MCCAIN.COM
 
Forms Submitted to TRI in 2010 Reporting Year:
Form R (regular form):1
Form A (certification form):0
Click here for TRI Reporting Forms in EPA Envirofacts database
Click here for the facility's TRI Pollution Prevention (P2) Report
No Risk Screening Report exists for this Facility
 
North American Industry Classification System (NAICS) Code(s) in 2010 Reporting Year:
311412 - Frozen Specialty Food Manufacturing (Primary)
 
Industry sector used in TRI Explorer analysis in 2010 Reporting Year:
311 - Food
 

Reported TRI Chemical Data
(in pounds, for all chemicals reported in 2010)
 
Total On-site Releases: 15,000
Total Off-site Releases: 0
Total Transfers Off-site for Further Waste Management: 0
Total Waste Managed: 15,000

 



TRI Facility Trend Graphs (click to view trend graph)
 
     Total On- and Off-site Releases
     Total Waste Managed

TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 2009 and 2010)
Row # Chemical On- and Off-site Releases Trend Transfers Off-site for Further Waste Management Trend Quantities of TRI Chemicals in Waste Trend EPA's IRIS Substance File (Risk Information) 
1 Chlorodifluoromethane (HCFC-22) Click to see detail report Click to see detail report Click to see detail report Click to see detail report



Other TRI Facility Information
Latitude: 40.885
Longitude: -74.071
Parent Company Name: MCCAIN FOODS USA INC
Parent Company's Dun and Bradstreet: 001104736
TRI Facility ID Number: 07644MCCNF11GRE
RCRA ID Number (Land): NJD081895526








Download all data MCCAIN FOODS

Note: TRI data may also be obtained through EPA Envirofacts.



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