TRI Explorer
Data Source: 2022 Dataset (released October 2023) | See Note | Instructions for printing wide reports |
TRI Facility Name: | GENERAL MILLS BAKERIES & FOODSERVICE | |
Address: | 101 ARLINGTON BLVD, SWEDESBORO NEW JERSEY 08085 (GLOUCESTER) | |
(Map by Google, Yahoo) | ||
County: | GLOUCESTER | |
Public Contact: | REGINALD DAVIS | |
Phone Number: | 856-467-6190 | |
Public email: | ||
Forms Submitted to TRI in 2003 Reporting Year: | ||
Form R (regular form): | 1 | |
Form A (certification form): | 0 | |
Click here for TRI Reporting Forms in EPA Envirofacts database | ||
Click here for the facility's TRI Pollution Prevention (P2) Report | No Risk Screening Report exists for this Facility | |
North American Industry Classification System (NAICS) Code(s) in 2003 Reporting Year: | ||
311812 - Commercial Bakeries (Primary) | ||
Industry sector used in TRI Explorer analysis in 2003 Reporting Year: | ||
311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 2003) | |
Total On-site Releases: | 22,750 |
Total Off-site Releases: | 0 |
Total Transfers Off-site for Further Waste Management: | 0 |
Total Waste Managed: | 22,750 |
TRI Facility Trend Graphs (click to view trend graph) |
Total On- and Off-site Releases |
Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1997 and 2003)
Other TRI Facility Information | |
Latitude: | 39.767 |
Longitude: | -75.333 |
Parent Company Name: | GENERAL MILLS OPERATIONS INC |
Parent Company's Dun and Bradstreet: | 006250740 |
TRI Facility ID Number: | 08012PHLLS101AR |
RCRA ID Number (Land): | NJR000040626 |
Download all data GENERAL MILLS BAKERIES & FOODSERVICE