TRI Explorer
Data Source: 2022 Dataset (released October 2023) | See Note | Instructions for printing wide reports |
TRI Facility Name: | KERRY INGREDIENTS & FLAVOURS | |
Address: | 105 S MAPLE ST, TURTLE LAKE WISCONSIN 54889 (BARRON) | |
(Map by Google, Yahoo) | ||
County: | BARRON | |
Public Contact: | LANCE WACHHOLZ | |
Phone Number: | 715-986-4801 | |
Public email: | LANCE.WACHHOLZ@KERRY.COM | |
Forms Submitted to TRI in 2010 Reporting Year: | ||
Form R (regular form): | 2 | |
Form A (certification form): | 0 | |
Click here for TRI Reporting Forms in EPA Envirofacts database | ||
Click here for the facility's TRI Pollution Prevention (P2) Report | No Risk Screening Report exists for this Facility | |
North American Industry Classification System (NAICS) Code(s) in 2010 Reporting Year: | ||
311222 - Soybean Processing (Primary) | ||
Industry sector used in TRI Explorer analysis in 2010 Reporting Year: | ||
311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 2010) | |
Total On-site Releases: | 0 |
Total Off-site Releases: | 0 |
Total Transfers Off-site for Further Waste Management: | 0 |
Total Waste Managed: | 22,987 |
TRI Facility Trend Graphs (click to view trend graph) |
Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 2006 and 2010)
Other TRI Facility Information | |
Latitude: | 45.395 |
Longitude: | -92.142 |
Parent Company Name: | KERRY INC |
Parent Company's Dun and Bradstreet: | |
TRI Facility ID Number: | 54889KRRYP15SMA |
RCRA ID Number (Land): |
Indian Land Name | Distance in Miles from Indian Land |
---|---|
St. Croix Chippewa Indians of Wisconsin | .33475600 |
Download all data KERRY INGREDIENTS & FLAVOURS