TRI Explorer
Data Source: 2023 National Analysis Dataset (updated October 2024, released October 2024) | See Note | Instructions for printing wide reports |
TRI Facility Name: | BORDEN PASTA FENTON FACILITY | |
Address: | 415 AXMINISTER, FENTON MISSOURI 63026 (ST LOUIS) | |
(Map by Google, Yahoo) | ||
County: | ST LOUIS | |
Public Contact: | DOUGLAS L. ROUSE | |
Phone Number: | 314-544-6533 | |
Public email: | ||
Forms Submitted to TRI in 1998 Reporting Year: | ||
Form R (regular form): | 1 | |
Form A (certification form): | 0 | |
Click here for TRI Reporting Forms in EPA Envirofacts database | ||
Click here for the facility's TRI Pollution Prevention (P2) Report | No Risk Screening Report exists for this Facility | |
North American Industry Classification System (NAICS) Code(s) in 1998 Reporting Year: | ||
311823 - Dry Pasta Manufacturing (Primary) | ||
Industry sector used in TRI Explorer analysis in 1998 Reporting Year: | ||
311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 1998) | |
Total On-site Releases: | 22,000 |
Total Off-site Releases: | 0 |
Total Transfers Off-site for Further Waste Management: | 0 |
Total Waste Managed: | 22,000 |
TRI Facility Trend Graphs (click to view trend graph) |
Total On- and Off-site Releases |
Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1996 and 1998)
Other TRI Facility Information | |
Latitude: | 38.537 |
Longitude: | -90.447 |
Parent Company Name: | BORDEN FOODS CORP |
Parent Company's Dun and Bradstreet: | 075007385 |
TRI Facility ID Number: | 63026BRDNP415AX |
RCRA ID Number (Land): |
Download all data BORDEN PASTA FENTON FACILITY