TRI Explorer
Facility Profile Report
| Data Source: 2022 Dataset (released October 2023) | See Note |
Instructions for printing wide reports
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| TRI Facility Name: | AMERICAN ITALIAN PASTA CO | |
| Address: | 611 E MARCEAU ST, SAINT LOUIS MISSOURI 63111 (ST LOUIS (CITY)) | |
| (Map by Google, Yahoo) | ||
| County: | ST LOUIS (CITY) | |
| Public Contact: | JACOB KANTER | |
| Phone Number: | 314-544-6527 | |
| Public email: | JACOB.KANTER@WINLANDFOODS.COM | |
| Forms Submitted to TRI in 2009 Reporting Year: | ||
| Form R (regular form): | 1 | |
| Form A (certification form): | 0 | |
| Click here for TRI Reporting Forms in EPA Envirofacts database | ||
| Click here for the facility's TRI Pollution Prevention (P2) Report | No Risk Screening Report exists for this Facility | |
| North American Industry Classification System (NAICS) Code(s) in 2009 Reporting Year: | ||
| 311823 - Dry Pasta Manufacturing (Primary) | ||
| Industry sector used in TRI Explorer analysis in 2009 Reporting Year: | ||
| 311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 2009) | |
| Total On-site Releases: | 8,800 |
| Total Off-site Releases: | 0 |
| Total Transfers Off-site for Further Waste Management: | 0 |
| Total Waste Managed: | 8,800 |
| TRI Facility Trend Graphs (click to view trend graph) |
| Total On- and Off-site Releases |
| Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1991 and 2009)
| Row # | Chemical | On- and Off-site Releases Trend | Transfers Off-site for Further Waste Management Trend | Quantities of TRI Chemicals in Waste Trend | EPA's IRIS Substance File (Risk Information) |
|---|---|---|---|---|---|
| 1 | Bromomethane |  |
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| Other TRI Facility Information | |
| Latitude: | 38.539 |
| Longitude: | -90.261 |
| Parent Company Name: | WINLAND FOODS |
| Parent Company's Dun and Bradstreet: | 118811121 |
| TRI Facility ID Number: | 63111BRDNP611EM |
| RCRA ID Number (Land): | MOD985821883 |
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all data AMERICAN ITALIAN PASTA CO