TRI Explorer
Data Source: 2023 National Analysis Dataset (updated October 2024, released October 2024) | See Note | Instructions for printing wide reports |
TRI Facility Name: | PREMIER VALLEY FOODS INC | |
Address: | 8250 S TEMPERANCE AVE, FOWLER CALIFORNIA 93625 (FRESNO) | |
(Map by Google, Yahoo) | ||
County: | FRESNO | |
Public Contact: | MARK O. NESBITT | |
Phone Number: | 559-458-7300 | |
Public email: | ||
Forms Submitted to TRI in 1998 Reporting Year: | ||
Form R (regular form): | 1 | |
Form A (certification form): | 0 | |
Click here for TRI Reporting Forms in EPA Envirofacts database | ||
Click here for the facility's TRI Pollution Prevention (P2) Report | No Risk Screening Report exists for this Facility | |
North American Industry Classification System (NAICS) Code(s) in 1998 Reporting Year: | ||
311211 - Flour Milling (Primary) | ||
Industry sector used in TRI Explorer analysis in 1998 Reporting Year: | ||
311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 1998) | |
Total On-site Releases: | 12,763 |
Total Off-site Releases: | 0 |
Total Transfers Off-site for Further Waste Management: | 0 |
Total Waste Managed: | 12,763 |
TRI Facility Trend Graphs (click to view trend graph) |
Total On- and Off-site Releases |
Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1990 and 1998)
Other TRI Facility Information | |
Latitude: | 36.616 |
Longitude: | -119.664 |
Parent Company Name: | NA |
Parent Company's Dun and Bradstreet: | NA |
TRI Facility ID Number: | 93625DLMNT8250S |
RCRA ID Number (Land): |
Download all data PREMIER VALLEY FOODS INC