TRI Explorer
Data Source: 2022 Dataset (released October 2023) | See Note | Instructions for printing wide reports |
TRI Facility Name: | FRITO LAY INC. | |
Address: | 600 GARNER RD, MODESTO CALIFORNIA 95357 (STANISLAUS) | |
(Map by Google, Yahoo) | ||
County: | STANISLAUS | |
Public Contact: | KEITH PRATHER | |
Phone Number: | 209-544-5473 | |
Public email: | KEITH.D.PRATHER@PEPSICO.COM | |
Forms Submitted to TRI in 2018 Reporting Year: | ||
Form R (regular form): | 2 | |
Form A (certification form): | 0 | |
Click here for TRI Reporting Forms in EPA Envirofacts database | ||
Click here for the facility's TRI Pollution Prevention (P2) Report | ||
Click here for the facility's Risk Screening Report | ||
North American Industry Classification System (NAICS) Code(s) in 2018 Reporting Year: | ||
311919 - Other Snack Food Manufacturing (Primary) | ||
Industry sector used in TRI Explorer analysis in 2018 Reporting Year: | ||
311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 2018) | |
Total On-site Releases: | 0 |
Total Off-site Releases: | 0 |
Total Transfers Off-site for Further Waste Management: | 0 |
Total Waste Managed: | 23,963 |
TRI Facility Trend Graphs (click to view trend graph) |
Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1991 and 2018)
Other TRI Facility Information | |
Latitude: | 37.631 |
Longitude: | -120.923 |
Parent Company Name: | PEPSICO INC |
Parent Company's Dun and Bradstreet: | 001287762 |
TRI Facility ID Number: | 95354FRTLY600GA |
RCRA ID Number (Land): | CAR000002444 |
Download all data FRITO LAY INC.