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TRI Explorer

Facility Profile Report Click for help on this criterion

Data Source: 2022 Dataset (released October 2023) See Note     Instructions for printing wide reports

TRI Facility Name: FRITO-LAY INC
Address: 1886 UPPER MAPLE ST, DAYVILLE CONNECTICUT 06241 (WINDHAM)
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County:WINDHAM
Public Contact:HEATHER BELANGER
Phone Number:860-412-1173
Public email:HEATHER.BELANGER@PEPSICO.COM
 
Forms Submitted to TRI in 2012 Reporting Year:
Form R (regular form):3
Form A (certification form):0
Click here for TRI Reporting Forms in EPA Envirofacts database
Click here for the facility's TRI Pollution Prevention (P2) Report
Click here for the facility's Risk Screening Report
 
North American Industry Classification System (NAICS) Code(s) in 2012 Reporting Year:
311919 - Other Snack Food Manufacturing (Primary)
 
Industry sector used in TRI Explorer analysis in 2012 Reporting Year:
311 - Food
 

Reported TRI Chemical Data
(in pounds, for all chemicals reported in 2012)
 
Total On-site Releases: 335
Total Off-site Releases:
Total Transfers Off-site for Further Waste Management:
Total Waste Managed: 335

 



TRI Facility Trend Graphs (click to view trend graph)
 
     Total On- and Off-site Releases
     Total Waste Managed

TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1988 and 2012)
Row # Chemical On- and Off-site Releases Trend Transfers Off-site for Further Waste Management Trend Quantities of TRI Chemicals in Waste Trend EPA's IRIS Substance File (Risk Information) 
1 Ammonia Click to see detail report Click to see detail report Click to see detail report Click to see detail report
2 Benzo[g,h,i]perylene Click to see detail report Click to see detail report Click to see detail report Click to see detail report
3 Mixture Click to see detail report Click to see detail report Click to see detail report
4 Polycyclic aromatic compounds Click to see detail report Click to see detail report Click to see detail report
5 Sodium hydroxide (solution) Click to see detail report Click to see detail report Click to see detail report



Other TRI Facility Information
Latitude: 41.864
Longitude: -71.894
Parent Company Name: PEPSICO INC
Parent Company's Dun and Bradstreet: 001287762
TRI Facility ID Number: 06241FRTLYMAPLE
RCRA ID Number (Land): CTD098116577








Download all data FRITO-LAY INC

Note: Reporting year (RY) 2022 is the most recent TRI data available. Facilities reporting to TRI were required to submit their data to EPA by July 1 for the previous calendar year's activities. TRI Explorer is using the 2022 Dataset (released October 2023). This dataset includes revisions for the years 1988 to 2022 processed by EPA. Revisions submitted to EPA after this time are not reflected in TRI Explorer reports. TRI data may also be obtained through EPA Envirofacts.



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