TRI Explorer
Data Source: 2022 Dataset (released October 2023) | See Note | Instructions for printing wide reports |
TRI Facility Name: | FRITO-LAY INC | |
Address: | 1886 UPPER MAPLE ST, DAYVILLE CONNECTICUT 06241 (WINDHAM) | |
(Map by Google, Yahoo) | ||
County: | WINDHAM | |
Public Contact: | HEATHER BELANGER | |
Phone Number: | 860-412-1173 | |
Public email: | HEATHER.BELANGER@PEPSICO.COM | |
Forms Submitted to TRI in 2012 Reporting Year: | ||
Form R (regular form): | 3 | |
Form A (certification form): | 0 | |
Click here for TRI Reporting Forms in EPA Envirofacts database | ||
Click here for the facility's TRI Pollution Prevention (P2) Report | ||
Click here for the facility's Risk Screening Report | ||
North American Industry Classification System (NAICS) Code(s) in 2012 Reporting Year: | ||
311919 - Other Snack Food Manufacturing (Primary) | ||
Industry sector used in TRI Explorer analysis in 2012 Reporting Year: | ||
311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 2012) | |
Total On-site Releases: | 335 |
Total Off-site Releases: | |
Total Transfers Off-site for Further Waste Management: | |
Total Waste Managed: | 335 |
TRI Facility Trend Graphs (click to view trend graph) |
Total On- and Off-site Releases |
Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1988 and 2012)
Other TRI Facility Information | |
Latitude: | 41.864 |
Longitude: | -71.894 |
Parent Company Name: | PEPSICO INC |
Parent Company's Dun and Bradstreet: | 001287762 |
TRI Facility ID Number: | 06241FRTLYMAPLE |
RCRA ID Number (Land): | CTD098116577 |
Download all data FRITO-LAY INC