TRI Explorer
Facility Profile Report
| Data Source: 2023 National Analysis Dataset (updated October 2024, released October 2024) | See Note |
Instructions for printing wide reports
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| TRI Facility Name: | BASIC AMERICAN FOODS BLACKFOOT FACILITY | |
| Address: | 415 W COLLINS RD, BLACKFOOT IDAHO 83221 (BINGHAM) | |
| (Map by Google, Yahoo) | ||
| County: | BINGHAM | |
| Public Contact: | JENNIFER ANDERSON | |
| Phone Number: | 925-472-4005 | |
| Public email: | JANDERSON@BAF.COM | |
| Forms Submitted to TRI in 2016 Reporting Year: | ||
| Form R (regular form): | 3 | |
| Form A (certification form): | 0 | |
| Click here for TRI Reporting Forms in EPA Envirofacts database | ||
| Click here for the facility's TRI Pollution Prevention (P2) Report | ||
| Click here for the facility's Risk Screening Report | ||
| North American Industry Classification System (NAICS) Code(s) in 2016 Reporting Year: | ||
| 311423 - Dried And Dehydrated Food Manufacturing (Primary) | ||
| Industry sector used in TRI Explorer analysis in 2016 Reporting Year: | ||
| 311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 2016) | |
| Total On-site Releases: | 67,062 |
| Total Off-site Releases: | |
| Total Transfers Off-site for Further Waste Management: | |
| Total Waste Managed: | 1,117,499 |
| TRI Facility Trend Graphs (click to view trend graph) |
| Total On- and Off-site Releases |
| Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1988 and 2016)
| Row # | Chemical | On- and Off-site Releases Trend | Transfers Off-site for Further Waste Management Trend | Quantities of TRI Chemicals in Waste Trend | EPA's IRIS Substance File (Risk Information) |
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| 1 | Ammonia |  |
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| 2 | Benzo[g,h,i]perylene | |
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| 3 | Chlorine | |
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| 4 | Nitrate compounds (water dissociable; reportable only when in aqueous solution) | |
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| 5 | Nitric acid | |
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| 6 | Polycyclic aromatic compounds | |
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| 7 | Sodium hydroxide (solution) | |
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| Other TRI Facility Information | |
| Latitude: | 43.201 |
| Longitude: | -112.382 |
| Parent Company Name: | BASIC AMERICAN FOODS |
| Parent Company's Dun and Bradstreet: | NA |
| TRI Facility ID Number: | 83221BSCMR419CO |
| RCRA ID Number (Land): | IDD102709938 |
| Indian Land Name | Distance in Miles from Indian Land |
|---|---|
| Shoshone-Bannock Tribes of the Fort Hall Reservation | 1.70041300 |
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all data BASIC AMERICAN FOODS BLACKFOOT FACILITY