TRI Explorer
Data Source: 2023 Preliminary National Analysis Dataset (released September 2024) | See Note | Instructions for printing wide reports |
TRI Facility Name: | NEW WORLD PASTA | |
Address: | 2521 S FLOYD ST, LOUISVILLE KENTUCKY 40209 (JEFFERSON) | |
(Map by Google, Yahoo) | ||
County: | JEFFERSON | |
Public Contact: | R DEL THACKER | |
Phone Number: | 502-637-2563 | |
Public email: | ||
Forms Submitted to TRI in 1998 Reporting Year: | ||
Form R (regular form): | 1 | |
Form A (certification form): | 0 | |
Click here for TRI Reporting Forms in EPA Envirofacts database | ||
Click here for the facility's TRI Pollution Prevention (P2) Report | No Risk Screening Report exists for this Facility | |
North American Industry Classification System (NAICS) Code(s) in 1998 Reporting Year: | ||
311823 - Dry Pasta Manufacturing (Primary) | ||
Industry sector used in TRI Explorer analysis in 1998 Reporting Year: | ||
311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 1998) | |
Total On-site Releases: | 9,624 |
Total Off-site Releases: | |
Total Transfers Off-site for Further Waste Management: | |
Total Waste Managed: | 9,624 |
TRI Facility Trend Graphs (click to view trend graph) |
Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1991 and 1998)
Other TRI Facility Information | |
Latitude: | 38.209 |
Longitude: | -85.756 |
Parent Company Name: | NEW WORLD PASTA LLC |
Parent Company's Dun and Bradstreet: | 048745165 |
TRI Facility ID Number: | 40217HRSHY2501S |
RCRA ID Number (Land): |
Download all data NEW WORLD PASTA