TRI Explorer
Data Source: 2022 Dataset (released October 2023) | See Note | Instructions for printing wide reports |
TRI Facility Name: | SARA LEE BAKERY | |
Address: | 900 N LINN AVE, NEW HAMPTON IOWA 50659 (CHICKASAW) | |
(Map by Google, Yahoo) | ||
County: | CHICKASAW | |
Public Contact: | JEFFERY BRASCH | |
Phone Number: | 515-394-6110 | |
Public email: | ||
Forms Submitted to TRI in 1996 Reporting Year: | ||
Form R (regular form): | 1 | |
Form A (certification form): | 0 | |
Click here for TRI Reporting Forms in EPA Envirofacts database | ||
Click here for the facility's TRI Pollution Prevention (P2) Report | No Risk Screening Report exists for this Facility | |
North American Industry Classification System (NAICS) Code(s) in 1996 Reporting Year: | ||
311412 - Frozen Specialty Food Manufacturing (Primary) | ||
Industry sector used in TRI Explorer analysis in 1996 Reporting Year: | ||
311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 1996) | |
Total On-site Releases: | 12,000 |
Total Off-site Releases: | |
Total Transfers Off-site for Further Waste Management: | |
Total Waste Managed: | 12,000 |
TRI Facility Trend Graphs (click to view trend graph) |
Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1988 and 1996)
Other TRI Facility Information | |
Latitude: | 43.068 |
Longitude: | -92.318 |
Parent Company Name: | NA |
Parent Company's Dun and Bradstreet: | 095213962 |
TRI Facility ID Number: | 50659SRLBK900NL |
RCRA ID Number (Land): | IAD984566943 |
Download all data SARA LEE BAKERY