TRI Explorer
Data Source: 2022 Dataset (released October 2023) | See Note |
![]() |
TRI Facility Name: | MULLINS CHEESE INC | |
Address: | 598 SEAGULL DR, MOSINEE WISCONSIN 54455 (MARATHON) | |
(Map by Google, Yahoo) | ||
County: | MARATHON | |
Public Contact: | WILLIAM MULLINS | |
Phone Number: | 715-693-3205 | |
Public email: | BILL@MULLINSCHEESE.COM | |
Forms Submitted to TRI in 2000 Reporting Year: | ||
Form R (regular form): | 3 | |
Form A (certification form): | 0 | |
Click here for TRI Reporting Forms in EPA Envirofacts database | ||
Click here for the facility's TRI Pollution Prevention (P2) Report | ||
Click here for the facility's Risk Screening Report | ||
North American Industry Classification System (NAICS) Code(s) in 2000 Reporting Year: | ||
311513 - Cheese Manufacturing (Primary) | ||
Industry sector used in TRI Explorer analysis in 2000 Reporting Year: | ||
311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 2000) | |
Total On-site Releases: | 0 |
Total Off-site Releases: | |
Total Transfers Off-site for Further Waste Management: | |
Total Waste Managed: | 136,855 |
TRI Facility Trend Graphs (click to view trend graph) |
Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1994 and 2000)
Other TRI Facility Information | |
Latitude: | 44.718 |
Longitude: | -89.683 |
Parent Company Name: | MULLINS CHEESE INC |
Parent Company's Dun and Bradstreet: | 056246887 |
TRI Facility ID Number: | 54455MLLNS598SE |
RCRA ID Number (Land): |
Download
![](https://enviro.epa.gov/assets-triexplorer/sminfo.gif)