TRI Explorer
| Data Source: 2024 Dataset (released November 2025) | See Note |
Instructions for printing wide reports
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| TRI Facility Name: | BORDEN PASTA FENTON FACILITY | |
| Address: | 415 AXMINISTER, FENTON MISSOURI 63026 (ST LOUIS) | |
| (Map by Google, Yahoo) | ||
| County: | ST LOUIS | |
| Public Contact: | DOUGLAS L. ROUSE | |
| Phone Number: | 314-544-6533 | |
| Public email: | ||
| Forms Submitted to TRI in 1998 Reporting Year: | ||
| Form R (regular form): | 1 | |
| Form A (certification form): | 0 | |
| Click here for TRI Reporting Forms in EPA Envirofacts database | ||
| Click here for the facility's TRI Pollution Prevention (P2) Report | No Risk Screening Report exists for this Facility | |
| North American Industry Classification System (NAICS) Code(s) in 1998 Reporting Year: | ||
| 311823 - Dry Pasta Manufacturing (Primary) | ||
| Industry sector used in TRI Explorer analysis in 1998 Reporting Year: | ||
| 311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 1998) | |
| Total On-site Releases: | 22,000 |
| Total Off-site Releases: | |
| Total Transfers Off-site for Further Waste Management: | |
| Total Waste Managed: | 22,000 |
| TRI Facility Trend Graphs (click to view trend graph) |
| Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1996 and 1998)
| Other TRI Facility Information | |
| Latitude: | 38.537 |
| Longitude: | -90.447 |
| Parent Company Name: | BORDEN FOODS CORP |
| Parent Company's Dun and Bradstreet: | 075007385 |
| TRI Facility ID Number: | 63026BRDNP415AX |
| RCRA ID Number (Land): | |
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Instructions for printing wide reports