TRI Explorer
Data Source: 2023 National Analysis Dataset (updated October 2024, released October 2024) | See Note | Instructions for printing wide reports |
TRI Facility Name: | AMERICAN ITALIAN PASTA CO | |
Address: | 611 E MARCEAU ST, SAINT LOUIS MISSOURI 63111 (ST LOUIS (CITY)) | |
(Map by Google, Yahoo) | ||
County: | ST LOUIS (CITY) | |
Public Contact: | JACOB KANTER | |
Phone Number: | 314-544-6527 | |
Public email: | JACOB.KANTER@WINLANDFOODS.COM | |
Forms Submitted to TRI in 1992 Reporting Year: | ||
Form R (regular form): | 1 | |
Form A (certification form): | 0 | |
Click here for TRI Reporting Forms in EPA Envirofacts database | ||
Click here for the facility's TRI Pollution Prevention (P2) Report | No Risk Screening Report exists for this Facility | |
North American Industry Classification System (NAICS) Code(s) in 1992 Reporting Year: | ||
311823 - Dry Pasta Manufacturing (Primary) | ||
Industry sector used in TRI Explorer analysis in 1992 Reporting Year: | ||
311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 1992) | |
Total On-site Releases: | 25,000 |
Total Off-site Releases: | |
Total Transfers Off-site for Further Waste Management: | |
Total Waste Managed: | 25,000 |
TRI Facility Trend Graphs (click to view trend graph) |
Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1991 and 1992)
Other TRI Facility Information | |
Latitude: | 38.539 |
Longitude: | -90.261 |
Parent Company Name: | WINLAND FOODS |
Parent Company's Dun and Bradstreet: | 118811121 |
TRI Facility ID Number: | 63111BRDNP611EM |
RCRA ID Number (Land): | MOD985821883 |
Download all data AMERICAN ITALIAN PASTA CO