TRI Explorer
Data Source: 2022 Dataset (released October 2023) | See Note | Instructions for printing wide reports |
TRI Facility Name: | BASIC AMERICAN FOODS BLACKFOOT FACILITY | |
Address: | 415 W COLLINS RD, BLACKFOOT IDAHO 83221 (BINGHAM) | |
(Map by Google, Yahoo) | ||
County: | BINGHAM | |
Public Contact: | JENNIFER ANDERSON | |
Phone Number: | 925-472-4005 | |
Public email: | JANDERSON@BAF.COM | |
Forms Submitted to TRI in 2007 Reporting Year: | ||
Form R (regular form): | 5 | |
Form A (certification form): | 0 | |
Click here for TRI Reporting Forms in EPA Envirofacts database | ||
Click here for the facility's TRI Pollution Prevention (P2) Report | ||
Click here for the facility's Risk Screening Report | ||
North American Industry Classification System (NAICS) Code(s) in 2007 Reporting Year: | ||
311423 - Dried And Dehydrated Food Manufacturing (Primary) | ||
Industry sector used in TRI Explorer analysis in 2007 Reporting Year: | ||
311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 2007) | |
Total On-site Releases: | 60,191 |
Total Off-site Releases: | |
Total Transfers Off-site for Further Waste Management: | |
Total Waste Managed: | 1,604,955 |
TRI Facility Trend Graphs (click to view trend graph) |
Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1988 and 2007)
Other TRI Facility Information | |
Latitude: | 43.201 |
Longitude: | -112.382 |
Parent Company Name: | BASIC AMERICAN FOODS |
Parent Company's Dun and Bradstreet: | NA |
TRI Facility ID Number: | 83221BSCMR419CO |
RCRA ID Number (Land): | IDD102709938 |
Indian Land Name | Distance in Miles from Indian Land |
---|---|
Shoshone-Bannock Tribes of the Fort Hall Reservation | 1.70041300 |
Download all data BASIC AMERICAN FOODS BLACKFOOT FACILITY