TRI Explorer
Data Source: 2022 Dataset (released October 2023) | See Note | Instructions for printing wide reports |
TRI Facility Name: | BASIC AMERICAN FOODS SHELLEY FACILITY | |
Address: | 434 S EMERSON AVE, SHELLEY IDAHO 83274 (BINGHAM) | |
(Map by Google, Yahoo) | ||
County: | BINGHAM | |
Public Contact: | JOHN BARNECUT | |
Phone Number: | 415-705-5110 | |
Public email: | JBARNECUT@BAF.COM | |
Forms Submitted to TRI in 1991 Reporting Year: | ||
Form R (regular form): | 2 | |
Form A (certification form): | 0 | |
Click here for TRI Reporting Forms in EPA Envirofacts database | ||
Click here for the facility's TRI Pollution Prevention (P2) Report | No Risk Screening Report exists for this Facility | |
North American Industry Classification System (NAICS) Code(s) in 1991 Reporting Year: | ||
311423 - Dried And Dehydrated Food Manufacturing (Primary) | ||
Industry sector used in TRI Explorer analysis in 1991 Reporting Year: | ||
311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 1991) | |
Total On-site Releases: | 10 |
Total Off-site Releases: | |
Total Transfers Off-site for Further Waste Management: | |
Total Waste Managed: | 10 |
TRI Facility Trend Graphs (click to view trend graph) |
Total Waste Managed |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1989 and 1991)
Other TRI Facility Information | |
Latitude: | 43.374 |
Longitude: | -112.128 |
Parent Company Name: | NA |
Parent Company's Dun and Bradstreet: | NA |
TRI Facility ID Number: | 83274THPLL434SO |
RCRA ID Number (Land): | IDD980986194 |
Indian Land Name | Distance in Miles from Indian Land |
---|---|
Shoshone-Bannock Tribes of the Fort Hall Reservation | 7.95994200 |
Download all data BASIC AMERICAN FOODS SHELLEY FACILITY