TRI Explorer
Data Source: 2022 Dataset (released October 2023) | See Note | Instructions for printing wide reports |
TRI Facility Name: | DOLE FRESH VEGETABLES | |
Address: | 600 BENJAMIN DR, SPRINGFIELD OHIO 45502 (CLARK) | |
(Map by Google, Yahoo) | ||
County: | CLARK | |
Public Contact: | PHIL MANSOUR | |
Phone Number: | 937-327-6804 | |
Public email: | PHILLIP.MANSOUR@DOLE.COM | |
Forms Submitted to TRI in 2007 Reporting Year: | ||
Form R (regular form): | 0 | |
Form A (certification form): | 2 | |
Click here for TRI Reporting Forms in EPA Envirofacts database | ||
Click here for the facility's TRI Pollution Prevention (P2) Report | ||
Click here for the facility's Risk Screening Report | ||
North American Industry Classification System (NAICS) Code(s) in 2007 Reporting Year: | ||
311991 - Perishable Prepared Food Manufacturing (Primary) | ||
Industry sector used in TRI Explorer analysis in 2007 Reporting Year: | ||
311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 2007) | |
Total On-site Releases: | |
Total Off-site Releases: | |
Total Transfers Off-site for Further Waste Management: | |
Total Waste Managed: | 0 |
TRI Facility Trend Graphs (click to view trend graph) |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 2000 and 2007)
Other TRI Facility Information | |
Latitude: | 39.913 |
Longitude: | -83.719 |
Parent Company Name: | DOLE FOOD CO INC |
Parent Company's Dun and Bradstreet: | 008965428 |
TRI Facility ID Number: | 45502DLFRS600BE |
RCRA ID Number (Land): |
Download all data DOLE FRESH VEGETABLES