TRI Explorer
Data Source: 2022 Dataset (released October 2023) | See Note | Instructions for printing wide reports |
TRI Facility Name: | CADY CHEESE LLC | |
Address: | 126 STATE ROAD 128, WILSON WISCONSIN 54027 (ST CROIX) | |
(Map by Google, Yahoo) | ||
County: | ST CROIX | |
Public Contact: | TAMMY BERTELSEN | |
Phone Number: | 715-689-2075 | |
Public email: | TAMMY.BERTELSEN@BURNETTDAIRY.COM | |
Forms Submitted to TRI in 2009 Reporting Year: | ||
Form R (regular form): | 0 | |
Form A (certification form): | 1 | |
Click here for TRI Reporting Forms in EPA Envirofacts database | ||
Click here for the facility's TRI Pollution Prevention (P2) Report | ||
Click here for the facility's Risk Screening Report | ||
North American Industry Classification System (NAICS) Code(s) in 2009 Reporting Year: | ||
311513 - Cheese Manufacturing (Primary) | ||
Industry sector used in TRI Explorer analysis in 2009 Reporting Year: | ||
311 - Food | ||
Reported TRI Chemical Data (in pounds, for all chemicals reported in 2009) | |
Total On-site Releases: | |
Total Off-site Releases: | |
Total Transfers Off-site for Further Waste Management: | |
Total Waste Managed: | 0 |
TRI Facility Trend Graphs (click to view trend graph) |
TRI Chemical Trend Table (click to view trend table)
(all chemicals reported to TRI between 1994 and 2009)
Other TRI Facility Information | |
Latitude: | 44.876 |
Longitude: | -92.197 |
Parent Company Name: | BURNETT DAIRY COOPERATIVE |
Parent Company's Dun and Bradstreet: | 023241979 |
TRI Facility ID Number: | 54027CDYCH126HW |
RCRA ID Number (Land): |
Download all data CADY CHEESE LLC